Choice City Menu

Red beets, mixed greens, red quinoa, mozzarella, citrus-yogurt vinaigrette.

Israeli couscous, arugula, cucumber, heirloom baby tomatoes, green goddess.

Israeli couscous, arugula, cucumber, heirloom baby tomatoes, green goddess, red bird tandoori chicken

Fried egg, bacon, smoked gouda, truffle parmesan aioli, house-made maple bacon jam.

Bacon, cheddar, balsamic onions, roasted red pepper aioli.

Blue cheese, arugula, tandoori seasoning, Calabrian mayo, house-made maple bacon jam.

Garlic confit, smoked gouda, caramelized mushrooms, white truffle oil drizzle, arugula, truffle parmesan aioli. Served with a choice of fries or house chips.

White American cheese, tomato, onion, pickle chips, mixed greens, mayo, mustard, ketchup.

Curried chickpeas, caramelized onions, smoked gouda, Calabrian chili-fig jam, candied jalapeños, Mixed greens, citrus-yogurt vinaigrette

Fried egg, bacon, smoked gouda, house-made maple bacon jam, ciabatta bun.

Crispy battered chicken, butter masala sauce, mozzarella, pickled red onions, ciabatta bun.

Cheddar, white American cheese, Calabrian chili fig jam, caramelized onions, spicy mayo, sourdough.

Grilled chicken breast, tomato, fresh basil, mozzarella, extra virgin olive oil, house-made tamarind balsamic glaze, ciabatta bun.

Hickory smoked turkey, smoked Black Forest ham, bacon, mixed greens, tomato, truffle parmesan aioli, sourdough.

Bacon, smoked gouda, white American cheese, cheddar, Calabrian chili fig jam, sourdough.

A triple-cheese grilled cheese with gouda, provolone, and cheddar plus Calabrian chili orange jam on sourdough.

Calabrese salami, Genoa salami, prosciutto, mozzarella, balsamic onions, candied jalapeños, arugula, red pepper aioli, Bread Chic baguette. Served hot or cold.

steak or chicken caramelized mushrooms, white American, crispy onions, caramelized onions, red pepper aioli, bread chic baguette

Swiss, sauerkraut, Russian dressing, marbled rye.

The classic — crisp bacon, lettuce, tomato, and mayo on your choice of bread.

Chicken tenders with a choice of fries or chips.

Grilled cheese with a choice of fries or chips.

Warm chocolate-chip brownie with condensed-milk fudge, house caramel, vanilla bean ice cream and Maldon smoked salt.

Purple yam (ube) vanilla cheesecake topped with whipped cream, toasted coconut and fresh berries. Gluten-free.

A scoop of smooth, creamy classic vanilla bean ice cream.

Parmigiano Reggiano, white truffle oil, fresh parsley, truffle parmesan aioli.

House-cut fries fried golden and crisp.

Tender broccolini drizzled with a citrus glaze, accompanied by a creamy dipping sauce.

tamarind-soy glaze

Thinly sliced potatoes layered and baked with a blend of tandoori spices and cream, creating a savory terrine with subtle Indian flavors.

House-popped corn tossed with tandoori spices and sweet browned butter.

Blood orange juice and ginger beer over ice — bright and fizzy.

lavender simple syrup & ginger beer

Curried chickpea hummus, Greek yogurt, extra virgin olive oil, paprika, cucumber, organic rosemary crackers

House-breaded Ellsworth Creamery white cheddar

Braised short rib, caramelized onion, gouda, panko crust, truffle parmesan aioli.

Crispy prosciutto, mascarpone béchamel, pistachio, Calabrian hot honey.

Chilean mussels, Calabrian garlic butter, white wine, toasted baguette.

Warm, buttery marinated olives with sweet tangerine and a touch of chili heat.

6 oz USDA Choice shoulder tender, cognac-peppercorn demi, truffle parmesan fries.

Punjabi-spiced breaded chicken breast, butter masala, mozzarella, pickled red onion, red pepper polenta.

Grilled chicken breast, seared tomato, mozzarella, arugula, heirloom baby tomatoes, basil, tamarind-balsamic glaze, extra virgin olive oil.

Grilled chicken breast, lemon-Dijon cream, tarragon, thyme, sautéed mushrooms.

Tandoori-grilled organic tofu, tamarind - coconut sauce, toasted red quinoa.

Caramelized onions, cheddar, white American, Calabrian chili-fig jam, crispy onions, roasted red pepper aioli, ciabatta.

Swiss, sauerkraut, Russian dressing, marbled rye.

Bacon, cheddar, balsamic onions, roasted red pepper aioli.

Garlic confit, smoked gouda, caramelized mushrooms, white truffle oil, arugula, truffle parmesan aioli.

Curried chickpeas, caramelized onions, smoked gouda, Calabrian chili-fig jam, candied jalapeños, arugula, citrus-yogurt vinaigrette.

Blue cheese, arugula, tandoori seasoning, Calabrian mayo, house-made maple bacon jam.

White American, tomato, onion, pickle chips, mixed greens, mayo, mustard, ketchup | Add crispy bacon!