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Our Menu

Lunch 11am – 3:30pm  |  Dinner 4pm – 9pm

Lunch

Salads

ADD: Bacon +3 | Grilled Chicken +6 |
Pulled Pork +6 | Tandoori Chicken +7 | Steak* +9

Little Gem

14

curried chickpea, watermelon radish, fresh dill and housemade green goddess dressing

Beets & Greens

14

mixed greens, puffed quinoa, fresh mozzarella balls, and housemade citrus yogurt vinaigrette

Choice Couscous

14

organic baby arugula, blistered tomatoes, cucumber, lemon and nut-free herb pesto

Sandwiches

Choice of Housemade Side: Rosemary Pepper Chips
Wedges | Tri-colored Sweet Potato Fries

The Choice Reuben

16

sauerkraut, swiss, thousand island dressing on marbled rye bread

CHOOSE FROM
corned beef
corned buffalo +3

The Italian Hero (Hot or Cold)

16

prosciutto, ham, salami, provolone, lettuce, caramelized onions, banana peppers, mayo, oil & vin, hoagie

the choice cubano

16

pulled pork, ham, gouda, pickles, dijon mustard, hoagie

tandoori turkey melt

16

spicy mayo, caramelized onion, cheddar, white american, calabrian chili garlic chutney, sourdough

chicken pesto

16

nut-free basil pesto, mozzarella, organic baby arugula, tomatoes, sourdough

flavor city grilled cheese

16

gouda, provolone, cheddar, chili fig jam, sourdough

Burgers

Gold Canyon All Natural Angus Beef

Choice of Housemade Side: Rosemary Pepper Chips
Wedges | Tri-color Sweet Potato Fries
Choice of Bun: Brioche | Pretzel | Gluten Free

Choice City Burger

18

bacon, cheddar, balsamic onions, roasted red pepper aioli

BBQ Burger

18

pulled pork, cheddar, caramelized onions, house bbq sauce

The Classic

18

lettuce, tomato, onion, pickles, white american, mayo, mustard, ketchup

Horsetooth

18

egg white fried chili relleno, caramelized onions, pepper jack cheese, spicy mayo

The 1933 Silver Grill Cafe Logo

18

Silver Grill Cafe’s Cinnamon Roll, bacon, fried egg, white american, maple bacon butter

Plant Power

18

organic tofu veggie burger, curried chickpeas, caramelized onions, gouda, chili fig jam, green goddess

Kids Menu

Grilled Cheese

11

provolone, cheddar, sourdough, served with wedges

Chicken Tenders

11

panko crusted, served with wedges

Chocolate Milk

3

  • Dinner

    Shared Plates

    Olives

    9

    green olives, dried tangerine slices, fiery chili peppers, boursin, crostini

    Cauliflower Gratin

    12

    mascarpone cream sauce, chili crunch

    Collins Curds

    11

    orange chili aioli

    Prosciutto Burrata

    13

    mango, pomegranate balsamic glaze, baguette

    Duck Wings

    16

    calabrian chili garlic glaze

    Short Rib Croquettes

    16

    braised short rib, pickled onions, provolone, parmesan truffle aioli, apricot horseradish chutney

    Salads

    ADD: Bacon +3 | Grilled Chicken +6 |
    Pulled Pork +6 | Tandoori Chicken +7 | Steak* +9

    Little Gem

    14

    curried chickpea, watermelon radish, fresh dill and housemade green goddess dressing

    Beets & Greens

    14

    mixed greens, puffed quinoa, fresh mozzarella balls, and housemade citrus yogurt vinaigrette

    Choice Couscous

    14

    organic baby arugula, blistered tomatoes, cucumber, lemon and nut-free herb pesto

    Burgers

    Gold Canyon All Natural Angus Beef

    Choice of Housemade Side: Rosemary Pepper Chips
    Wedges | Tri-color Sweet Potato Fries
    Choice of Bun: Brioche | Pretzel | Gluten Free

    Choice City Burger

    18

    bacon, cheddar, balsamic onions, roasted red pepper aioli

    BBQ Burger

    18

    pulled pork, cheddar, caramelized onions, house bbq sauce

    Horsetooth

    18

    egg white fried chili relleno, caramelized onions, pepper jack cheese, spicy mayo

    Plant Power

    18

    organic tofu veggie burger, curried chickpeas, caramelized onions, gouda, chili fig jam, green goddess

    Main Dishes

    Premium Angus Beef Upper 2/3 Choice
    All Steaks Include Choice of One Side

    12 oz NY Strip

    40

    12 oz Ribeye

    44

    6 oz Filet

    46

    Choice of Sauce

    Red Wine Demi
    Calabrian Orange Chili Butter
    Herb-Roasted Garlic Butter
    Mascarpone Cream Sauce

    12 oz Pork Shank

    34

    braised in au jus, champagne vinegar demi, mashed potatoes, tri-color carrots

    Grilled Airline Chicken

    28

    crispy breast, lemon-herb cream sauce, honey-lemon broccolini

    Cauliflower Steak

    26

    chimichurri, golden raisin couscous, toasted pine nuts, tri-color carrots

    Kids Menu

    Grilled Cheese

    11

    provolone, cheddar, sourdough, potato wedges

    Chicken Tenders

    11

    panko crusted, potato wedges

    Chocolate Milk

    3

    Choice Sides 7

    Tamarind Carrots (GF)

    Honey-Lemon Broccolini

    Mashed Potatoes

    Rosemary Pepper House Chips

    Tri-Color Sweet Potato Fries

    Potato Wedges

  • Sips & Sweets

    Choice Cocktails

    104 Collins

    12

    Spring 44 Old Tom Gin, Joto Yuzu Sake, Sparkling Sicilian Lemon

    Mountain Mule

    11

    Spring 44 Vodka / Gin, Blood Orange, Ginger Beer

    Lilac Yuzu Glow

    13

    Blanco Tequila, Lavender, Yuzu, Lime

    Dirty Chai Martini

    14

    Spring 44 Honey Vodka, Luxardo Italian Espresso, Grove Street Chai

    Gilded Garden

    14

    Empress 1908 Gin, Elderflower, Ginger Beer, Fresh Mint

    Spiced Sunset

    16

    Reposado Tequila, Citrus Immunity Blend

    Choice Wine

    Bubbles

    Blancs

    84

    Schramsberg, J. Schram, Calistoga, CA 2021 375 ML

    Champagne

    16

    ‘Brut’, Rotating, Champagne, FR 187 ML

    Rosé

    40

    Bouvet-Ladubay, Loire Valley, FR

    Brut Rosé

    16

    JP Chenet, Pays D’oc, FR 187 ML

    Whites

    Sauvignon Blanc

    10 / 33

    Stoneleigh, Marlborough, New Zealand

    Chardonnay

    11 / 40

    Angeline Vineyards, Sonoma, CA

    Rosé

    12 / 44

    Le Charmel, Provence, FR

    Gewurztraminer

    16 / 51

    Lucien Albrecht Reserve, Alsace, FR

    Reds

    Reserve Pinot Noir

    15 / 54

    Angeline Vineyards, Sonoma, CA

    Malbec

    11 / 40

    Piattelli, Mendoza, Argentina

    Cabernet Sauvignon Syrah

    10 / 36

    JP Chenet, Pays D’oc, FR

    Barbera

    11 / 40

    Barbera, Villa Sparina Monferrato, Barbera del Monferrato, Piemonte, Italy, 375 ML

    Sangiovese

    15 / 54

    Bocelli Family Wines Toscana, Italy

    Cabernet Franc

    15 / 54

    Marquis de Goulaine 'Le Haut Presle', Loire Valley, France

    OBC Wine Primary Logo 2Color

    Guava Spritz

    8

    Refreshing white wine, guava & pineapple, Gold Medal

    Pinot Gris Blend

    9

    Soft, with Bright Grapefruit, Honeydew and Peach Notes

    Red Blend

    9

    Merlot-driven Blend Serves Plum and Raspberry Flavors

    Colorado Brews

    New Belgium Brewing

    Fat Tire

    6

    Classic Ale

    Old Aggie

    6

    Superior Lager

    Voodoo Ranger Juicy Haze

    7

    Hazy IPA

    Dominga Paloma

    8

    Fruited Grapefruit Ale

    Odell Brewing Co.

    IPA

    7

    American Style IPA

    90 Shilling

    6

    Smooth Amber Ale

    Easy Street

    6

    Wheat Ale

    Pilsner

    6

    Fountain Drinks

    4
    Coke | Coke Zero | Diet Coke
    Lemonade | Iced Tea | Root Beer
    Dr Pepper | Sprite | Soda Water

    Teatulia Teas

    Green Tea

    5

    Chamomile

    5

    Peppermint

    5

    Choice Desserts

    OBC Wine Primary Logo 2Color

    Dirty Chai Blondie

    8

    Cardamom, Ginger, Cinnamon, Espresso, Buttercream Icing

    smoked salt fudge brownie

    8

    Dark Cocoa, Maldon Smoked Salt, Caramel, Whipped Cream

    coconut lemon angel cake

    9

    Coconut Sponge Cake, Lemon Curd, Toasted Coconut, Cream Cheese Icing

    rose Cardamom cake

    9

    Aromatic Cardamom, Rose, Vegan Cake, Strawberry Coconut Cream

  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. The following major food allergens are used as ingredients: Milk, Egg, Tree Nuts, Peanuts, Wheat, Soy, and Sesame.