Our Menu

red beets, mixed greens, red quinoa, ciliegine mozzarella, house-made citrus yogurt vinaigrette

curried chickpea, watermelon radish, fresh dill, house-made green goddess

Israeli couscous pearls, organic lemon-pepper arugula, blistered cherry tomatoes, cucumber, nut-free herb pesto

calabrian chili orange jam, caramelized onions, cheddar,   white american, spicy mayo, sourdough 

grilled chicken breast, mozzarella, lemon-pepper arugula,   tomato, nut-free herb pesto, ciabatta

caramelized mushrooms, roasted red peppers, crispy string onions, white american, roasted red pepper aioli, ciabatta

pulled pork, ham, gouda, pickles, dijon, ciabatta

turkey, ham, bacon, lettuce, tomato, truffle parmesan aioli, sourdough 

corned beef, swiss, sauerkraut, russian dressing, marbled rye 

prosciutto, ham, salami, provolone, lettuce, caramelized  onions, banana peppers, mayo, italian dressing, baguette

gouda, provolone, cheddar, calabrian chili orange jam,  sourdough

caramelized mushrooms, roasted red peppers, crispy   string onions, white american, red pepper aioli, baguette

corned buffalo, swiss, sauerkraut, russian dressing, marbled rye

USDA Choice beef, lettuce, tomato, onion, pickles, white american, mayo, mustard, ketchup

USDA Choice beef, fried egg, bacon, gouda,   apricot bacon jam, truffle parmesan aioli

USDA Choice beef, bacon, cheddar, balsamic onions,   roasted red pepper aioli

USDA Choice beef, pulled pork, pickles, cheddar   caramelized onions, elevations bbq

pulled pork, provolone, roasted red peppers, banana  peppers, orange calabrian aioli

grilled chicken breast, bacon, pepper jack, lettuce,   tomato, onion, chipotle bbq aioli

organic veggie burger, curried chickpea, caramelized onions,  smoky gouda, calabrian chili orange jam, lemon-pepper  arugula, house-made green goddess

buttery Italian green olives, dried tangerine slices, fiery chili peppers, garlic & herbs cheese, crostini
Russian River Velvet Glow | Sancerre | Hibiscus Mule

pomegranate arils, grilled broccolini, candied jalapeño, pickled onion, house-made citrus vinaigrette
Saison Dupont

House-made panko crusted, white cheddar curds, citrus chili aioli drizzle
Allagash Tripel | Sauvignon Blanc

mango, pomegranate balsamic drizzle, toasted baguette
Lambrusco | Russian River Blind Pig IPA

calabrian chili garlic glaze
La Folie | Côtes-du-Rhône

panko-crusted, braised short rib, caramelized onions, provolone, parmesan truffle aioli, apricot horseradish chutney
Orval | Malbec

red beets, mixed greens, red quinoa, ciliegine mozzarella, house-made citrus yogurt vinaigrette
Choicetini | Pinot Noir

curried chickpea, watermelon radish, fresh dill, housemade green goddess
Crimson Embers | Tavel Rosé

Israeli couscous pearls, lemon-pepper organic arugula, blistered cherry tomatoes, cucumber, nut-free herb pesto
Chardonnay

USDA Choice beef, tandoori spices, calabrian chili orange jam, caramelized onions, provolone, white american, red pepper aioli, toasted ciabatta
RR Damnation Golden Ale | Saint-Émilion Grand Cru/span>

USDA choice beef, bacon, white american, butter lettuce, tomato, onion, mayo, toasted brioche
90 Shilling | Barbera | The Choicetini

USDA choice beef, garlic butter, caramelized mushrooms, gouda, white truffle drizzle, organic arugula, toasted brioche
Beaujolais-Villages | Sad Panda | Riviera Spritz

“Chile Relleno Burger” USDA choice beef, egg white fried poblano stuffed with oaxaca cheese, caramelized onions, pepper jack, chili aioli, toasted brioche
Voodoo Ranger IPA | Crimson Embers | Gewürztraminer

USDA choice beef, seared tomato, fresh mozzarella, fragrant basil, house-made pomegranate balsamic reduction, toasted ciabatta
Wild Rose Spritz | STS Pilsner | Gavi Di Gavi

grilled chicken breast, seared tomato, fresh mozzarella, fragrant basil, house-made pomegranate balsamic reduction, toasted ciabatta
Electric Mayhem Hefeweizen | Tavel Rosé | Sakura Fizz

organic veggie burger, curried chickpeas, caramelized onion, gouda, fresh mozzarella, calabrian orange chili, organic arugula, toasted pretzel bun
The Kveixican | Beaujolais-Villages | Dirty Chai Martini

house-corned buffalo, swiss, sauerkraut, russian dressing, marbled rye
Chinon Cabernet Franc | Alpenglow & Amore

Velvet Mirage | Loire Valley Cabernet Franc | Jacobite Ale

Choice of Sauce

Red Wine Demi
Mushroom Velouté
Herb Roasted Garlic Butter

parmesan polenta fries, mushroom velouté
Sad Panda | Côte du Rhône | Alpenglow & Amore

grilled chicken breast, creamy lemon-herb sauce
Sangiovese | Chardonnay | 1516 Kellerbier

grilled broccolini, mushrooms, cherry tomatoes, onions, red quinoa, boursin cheese, house-made citrus yogurt vinaigrette
Odell Friek | Wild Rose Spritz | Beaujolais-Villages

tri-colored carrots, sweet tamarind glaze, gluten-free soy sauce

grilled broccolini, house-made citrus citrus yogurt vinaigrette

Old Town Spice Summer Savory, buttermilk, herb butter

crispy golden thick fries

house-made rosemary-pepper potato chips

Pomegranate | Blood Orange | Grapefruit

spiced yolk, pomegranate arils, orange calabrian chili aioli

roasted red peppers, mushrooms, onions, curried chickpea, vegan mozzarella, lemon-pepper arugula, crispy potatoes

bacon, fried tomato, poached egg, hollandaise, toasted english muffin, crispy potatoes

silky rolled omelette, stuffed boursin cheese, house-made rosemary pepper chip crunch, scallion garnish, crispy potatoes

red peppers, mushrooms, onion, spinach, chili orange jam, lemon-pepper arugula, crispy potatoes

bacon, an over-easy free egg, gouda cheese, chili orange jam, lemon-pepper arugula, pretzel bun, crispy potatoes

tender grilled steak, two eggs, red wine demi, crispy potatoes

choice of two eggs, corned beef, red peppers, mushrooms, onions, crispy potatoes

thick-cut, caramelized banana batter, blueberry mascarpone, whipped cream, banana chips, fresh berries, served with a choice topping

BUTTERMILK | CHOCOLATE CHIP | BLUEBERRY, served with three choice toppings

two classic fluffy cakes, butter, maple syrup

two chocolate chip cake, salted honey butter, maple bacon syrup

two blueberry cakes, lemon curd drizzle, whipped cream

red beets, mixed greens, red quinoa, ciliegine mozzarella, house-made citrus yogurt vinaigrette

curried chickpea, watermelon radish, fresh dill, house-made green goddess

israeli couscous pearls, lemon-pepper arugula, cucumber, blistered cherry tomatoes, nut-free herb pesto

USDA Choice beef, fried egg, bacon, gouda, apricot bacon jam, truffle parmesan aioli

USDA Choice beef, bacon, cheddar, balsamic onions, roasted red pepper aioli

organic veggie burger, curried chickpea, caramelized onions, smoky gouda, calabrian chili orange jam, lemon-pepper arugula, house-made green goddess

calabrian chili orange jam, caramelized onions, cheddar, white american, spicy mayo, sourdough

corned beef, swiss, sauerkraut, russian dressing, marbled rye

turkey, ham, bacon, lettuce, tomato, truffle parmesan aioli, sourdough

Helles-Style Lager | 4.7% ABV
Russian River Brewing, California

Superior Lager | 4.7% ABV
New Belgium Brewing, Fort Collins

German-Style Pilsner | 5.35% ABV
Russian River Brewing, California

Pilsner | 5.3% ABV
Ayinger Brewery, Germany

Hefeweizen | 5.4% ABV
Horse & Dragon Brewing, Fort Collins

Non-Alcoholic | Gluten Removed
Golden Ale | 0.5% ABV
Athletic Brewing, Connecticut

Hazy IPA | 7.0% ABV
Outer Range Brewing, Colorado

American Style IPA | 7.0% ABV
Odell Brewing, Fort Collins

Double IPA | 9.3% ABV
Odell Brewing, Fort Collins

Hazy IPA | 7.5% ABV
New Belgium Brewing, Fort Collins

West Coast IPA | 7.1% ABV
Horse & Dragon Brewing, Fort Collins

Non-Alcoholic IPA| 0.5% ABV
Athletic Brewing, Connecticut

Belgian-Style Ale | 10.0% ABV
New Belgium Brewing, Fort Collins

Coffee Stout | 6.8% ABV
Horse & Dragon Brewing, Fort Collins

Imperial Stout | 14.7% ABV
Left Hand Brewing, Colorado

Irish Red Ale | 6.0% ABV
Maxline Brewing, Fort Collins

Sour Brown Ale | 6.5% ABV
New Belgium Brewing, Fort Collins

Enlightened Dark Ale | 6.0% ABV
New Belgium Brewing, Fort Collins

Caramel Porter | 6.0% ABV
Verboten Brewing, Fort Collins

Orange Honey Wheat Ale | 6.5% ABV
Verboten Brewing, Fort Collins

Amber Ale | 5.3% ABV
Odell Brewing, Fort Collins

Sour Ale | 4.6% ABV
Odell Brewing, Fort Collins

Paloma-Style Ale | 8.0% ABV
New Belgium Brewing, Fort Collins

Hard Seltzer | 5% ABV
Untitled Art, Wisconsin

Raspberry Cherry Barrel-Aged Sour 6.7% ABV
Odell Brewing, Fort Collins

Rotating Seasonal | 8.4% ABV
Seattle Cider, Washington

Hard Kombucha | 6.5% ABV
KYLA, Oregon

Trappist Dubbel Ale | 6.2% ABV
Abbaye Notre-Dame d'Orval Monastery, Belgium

Legacy & Lore: Brewed by monks since 1931, Orval is the only Trappist beer fermented with wild Brettanomyces yeast, giving it a dry, earthy complexity revered by beer purists.

Scotch Ale | 8.0% ABV
Traquair House, United Kingdom

Legacy & Lore: Brewed inside Scotland’s oldest inhabited home, this ale revives a recipe from the 1700s—originally made for Jacobite rebels. Steeped in royal defiance.

Trappist Quadrupel | 11.3% ABV
Rochefort Brewery, Belgium

Legacy & Lore: Crafted by monks since 1595, Rochefort 10 follows centuries-old traditions to create a rich, complex beer. Its strength and distinctive flavors set the standard for Trappist beers worldwide.

Belgian Farmhouse Ale | 6.5% ABV
Brasserie Dupont, Belgium

Legacy & Lore: Brasserie Dupont crafted this beer since 1844, using a house yeast strain that’s become legendary worldwide. Often called the gold standard of saison

Keller-style Pilsner | 5.6% ABV
Weihenstephan Brewery, Germany

Legacy & Lore: Unfiltered and brewed in accordance with the Bavarian Purity Law of 1516, Weihenstephan 1516 Kellerbier is a nod to our brewing heritage. The world’s oldest brewery, since 1040.

Trappist Dubbel | 7.0% ABV
Westmalle Brewery, Belgium

Legacy & Lore: Monastic communities brewed stronger ales for sale, possibly marked with two X's, leading to the term "dubbel." First brewed in 1856 at Westmalle Abbey, it reflects the tradition and craftsmanship of one of the world’s most revered Trappist breweries.

La Marca 'Collezione', Prosecco DOC, Italy

JP. Chenet 'Brut Rosé', France

Bouvet-Ladubay 'Bouvet Rosé', Loire Valley, France

North Coast, California 375 ML

Light & Crisp

Urlar, Gladstone, Wairarapa, New Zealand

Joseph Mellot, Loire Valley, France

Le Charmel, Provence, FR

Aromatic & Floral

Rotating Selection

Creamy & Full

Chamisal Vineyards, San Luis Obispo, California

Maison Saleya, Côtes de Provence, France

Light & Elegant

Willamette Valley Vineyards 'Whole Cluster', Willamette Valley, Oregon

Manoir du Carra 'Bistrot', Beaujolais-Villages, France

Medium Bodied & Bright

Bocelli Family Wines, Toscana, Italy

Villa Sparina, Piemonte, Italy

Marquis de Goulaine 'Le Haut Presle', Loire Valley, France

M. Chapoutier 'Belleruche', Rhône Valley, France

Full & Rich

Bodega Colomé, Salta, Argentina

Château Langlet, Graves, Bordeaux, France

Château La Croix Meunier, Bordeaux, France

Apaluz mezcal, Xila aperitif, Grove Street amaretto, pomegranate, lime

vodka | gin | tequila

Suntory Roku gin, cherry blossom, Joto yuzu sake, aromatic bitters, bubbles

honey vodka, Luxardo espresso cordial, Grove Street chai liqueur

Seed & Spirit high rye bourbon, Italicus Rosolio di Bergamotto, Mediterranean dry vermouth

Lalo tequila blanco, Grove Street cranberry liqueur, ginger cognac, fresh lemon, smoked salt

Chopin vodka, Chinola passionfruit cordial, Amaro Nonino Quintessentia, ginger cognac, cardamon bitters

Italicus Rosolio di Bergamotto, Bitter Bianca, prosecco, olives

Glendalough Wild Rose Irish gin, elderflower cordial, prosecco

Spring 44 vodka, spiced tomato, fresh lemon, cracked pepper, celery bitters, pickle, rosemary

Pomegranate | Blood Orange | Grapefruit

Clean Co tequila, grapefruit, sparkling water, fresh lime, smoked salt

Clean Co gin, Mionetto alcohol-free aperitivo, Amarena cherry

French lavender simple, ginger beer, fresh lime, smoked salt

cherry blossom & lemonade

spiced apples, vanilla cheesecake layer, oatmeal cookie crust, brown sugar streusel, vanilla bean ice cream, house-made cinnamon drizzle

tender pumpkin spiced cake, house-made coconut maple cream sauce, toasted coconut flakes, pumpkin spice dusting

chocolate chip brownie, brown butter icing, kulfi milk fudge ribbon, house-made caramel, vanilla bean ice cream,smoked salt sprinkle

chai spices, local espresso, vanilla chips, espresso buttercream, house-made caramel, vanilla bean ice cream, cardamom, espresso beans

new york style cheesecake, dulce de leche swirl, maldon smoked salt, house-made caramel, whipped cream

try with a pour of XILA aperitif on top +5

Green, Camomile, Earl Grey

xila aperitif, plata tequila, 1883 pumpkin pie, orange bitters, pumpkin dust

spring 44 vodka, luxardo espresso, coffee bitters, house-made caramel, maldon smoked salt

wood creek bourbon, bourbon aged maple, lemon, honey, cinnamon

house-popped corn, tandoori spices, sweet browned butter